From our family farm to your table — heritage-bred, humanely raised, and crafted with generations of pork-making pride.
Heritage-bred pork, cut and cured the way it should be — bold, flavorful, and unforgettable.
Thick-cut, maple-cured bacon from heritage-bred hogs. Smoked slow over hickory for that deep, smoky kick.
🔥 Hickory SmokedPrime ribeye pork chops with the bone in for maximum flavor. Grass-fed heritage breed, dry-aged 14 days.
🌱 Heritage BreedPre-seasoned shoulder roast, ready to slow-cook. Our secret rub blend makes every batch BBQ legend.
🌶 SeasonedHand-stuffed breakfast sausage with cracked black pepper and sage. Made fresh daily on the farm.
🧢 HandmadeFall-off-the-bone baby back ribs, dry-rubbed and partially smoked. Just finish on the grill for perfection.
🔥 Pre-SmokedOur premium smoking pack — thick-cut pork belly and brisket-style roast. The ultimate weekend BBQ set.
📦 BBQ BundleFrom our smokehouse to your kitchen — tried-and-true recipes for pork lovers.
Tender beef center-cut filets wrapped in our thick-cut bacon, smoked low and slow with a brown sugar glaze.
The MaxHog signature recipe. 12-hour smoked shoulder with our secret dry rub, finished with a tangy Carolina vinegar sauce.
Golden-fried pork belly cubes with a honey-garlic glaze. Perfect as an appetizer or game-day snack.
Three generations. One mission — raise the best pigs on the planet.
MaxHog was born on a 200-acre family farm in the heart of pork country. In 1952, Grandpa Harold decided that the pigs on his land deserved better — better feed, better space, and better care.
Today, we raise heritage-bred hogs on open pastures with no hormones, no shortcuts, and no compromises. Every pig gets room to root, grass to graze, and the kind of care that makes the difference in every bite.
From our smokehouse to your grill — we don't just sell pork. We raise a legacy.
Find MaxHog products at your favorite stores or order direct for farm-fresh delivery.
Weekend stalls across the Midwest
Meat section, national locations
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📧 orders@maxhog.com